 "Get Hooked on North Carolina" |
×
Hello Everyone, over the next few weeks we'll be updating all of the US FishFinder websites. During this time some pages will be in the new layout and some in the old layout. There may also be some outages or broken functionality but we'll attempt to resolve it as quickly as possible. If you'd like to be notified when the update is completed please sign up to our newsletter by clicking here.
 |
 |
| Title: | pistachio baked salmon by hansel |
|
| Type: | Entree | |
| Servings: | 6 | |
| Difficulty: | Easy | |
| Prep Time: | ||
| Cook Time: | 6 to 8 minutes | |
| Ingredients: | 1 cup salted dry roasted pistachio nuts,chopped 1/2 cup packed brown sugar 3 tbsp.lemon juice 1tsp.dried dillweed 11 tsp.coarsely ground black pepper 6-oz.skinless salmon fillets 1/4 cup purchased basil pesto |
|
| Directions: | 1.preheat oven to 425 degrees.in a small bowl combine pistachio nuts,brown sugar,lemon juice,dillweed,and pepper;set aside. 2.place salmon fillets in a greased,foil-lined baking pan.measure thickness of fish.spoon pistachio mixture evenly on each fillet.Gently press in place to form a crust. 3.bake for 6 to 8 minutes for each 1/2-inch thickness of fish.Pass pesto to serve with fish.makes 6 servings. |
|
| Other Notes: | ||
| Date Added: | 01/11/11 03:13 PM | |
|
|
||
 |
 |
|
 |
|
|
|
||
Developed by USFishFinder.com Copyright ©2007-2017. All Rights Reserved.
Site Optimized for Google Chrome Browser
NCFishFinder.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
